‘A Historic Hatchery’
By Karen Meador published on December 10, 2020
Auburn Examiner
Salmon has long been a vital part of the culture and economy of the Pacific Northwest. As the cultural and spiritual focal point of Native American life and customs, it quickly became a major food source for early settlers. As the population of the Pacific Northwest increased, advances in canning and other preservation techniques contributed to increased harvest as salmon became an international commodity. By the late 19th century, overfishing left fish stock nearly depleted and hatcheries were envisioned as a means of accommodating increased demand while protecting endangered habitat.
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